Ana Z. Schenk PROJECTS and OBJECTS are our Hardskills. We design making sure to use SUSTAINABLE and ECOLOGICAL MATERIALS to create for our clients healthy spaces, caring for the environment and for the future. ACTIONS and STRATEGIES are our Softskills that we devise and plan in the public and private places, using years of experience. We have a methodology to bring LIFE, bring PEOPLE, bring GROWTH and bring SUCCESS to your BUSINESS.
Ana Z. Schenk founded Sinestezia , she is a high-energy architect with nature conscious innovative ideas that communicate through Architecture and City life to change the ways we feel and use our spaces.
Ana Z. Schenk projects offer full range of design services that enhance synesthetic experience, stimulate social interaction and add value. My goal is to exceed your design expectations while maintaining your project’s schedule and budgetary constraints.
Ana Z. Schenk objects follow projects. They are intervention objects that address specific situations in space in a direct way and lead the way for new and surprising uses. Objects also advocate inclusive design and showcase craft and heritage of the Balkan regions to a broader public.
Ana Z. Schenk actions is our experimental zone where teaching and workshops intertwine with public gatherings and other interventions . Arctions are less project or an object but more a true sinesthetic atmosphere sensing new potentials, mostly from the local people and spaces.
Ana Z. Schenk strategies are our instruments for sustainable project development and our commitment to the value we bring in the project. We use management and communication to structure open planning processes. We link strategic guidelines with action areas and visions of the future; integrating various spatial city levels - urban district – quarter- building- courtyard-street and their interactions; integration of main fields of action. Always having space to adapt to unforeseen developments through regular evaluations. Evaluate objectives and guidelines, evaluate and learn as base to optimise strategies, programmes and planning processes.
We organised first Ajvar Cooking Saturday in our Lobe Block garden. Ajvar is a typical Balkan dish produced in various countries including Bosnia, Croatia, Serbia, and North Macedonia. Ajvar comes from the Turkish word havyar which means salted roe, caviar. When the caviar production stopped in Belgrade a pepper salad was offered as a substitute in restaurants under the name red ajvar. Homemade ajvar is made of roasted peppers. We were roasting over 20 kg of beautiful red bull horn peppers together with our friends, colleagues and neighbours while discussing architecture, food and territory and welcoming the new season.
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